
The Geometry of Pasta
Catégorie: Humour, Santé, Forme et Diététique, Cuisine et Vins
Auteur: Ferdinand Von Schirach
Éditeur: Michael J. Sandel, J. M. Roberts
Publié: 2017-03-18
Écrivain: Alexander D.C. Kask
Langue: Japonais, Espagnol, Suédois
Format: pdf, Livre audio
Auteur: Ferdinand Von Schirach
Éditeur: Michael J. Sandel, J. M. Roberts
Publié: 2017-03-18
Écrivain: Alexander D.C. Kask
Langue: Japonais, Espagnol, Suédois
Format: pdf, Livre audio
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List of pasta - Wikipedia - There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).Yet, due to the variety of shapes and regional variants, "one man's gnocchetto can be another's strascinato"
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